Taylor has set the pace in the foodservice industry
since 1926. Custom-built equipment, simple operational features
and a strong worldwide service support system are key reasons
foodservice operators look to Taylor. Demonstrating a strong
commitment to technical training and new product development,
Taylor completed a 25,000 square foot technical/development facility
in 1997. Taylor trains more than 1,500 professionals at this
Center, assuring effective service support thoughout the world.
This center also plays an important role in research and development
of new technology for all divisions. Manufacturing is the core
of the Taylor factory. In 1996, Taylor became ISO 9001 registered.
As a leader in foodservice equipment manufacturing, the management
system of Taylor's Rockton, IL plant registered to ISO 9001:2000.
To maintain that status, rigid international standards and documentation
are constantly audited to assure quality.
Ongoing investment in the most advanced manufacturing equipment and processes
are housed in a 339,000 square foot facility. The average Taylor
employee has over 13 years of service. Skilled craftsmen combined
with modern assembly practices remain the hallmark of every Taylor
product. Taylor is a proud member of Carrier Commercial Refrigeration
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