Gourmet Ice Cream Equipment

FB80Model 104
Product Offerings: Homemade, Low or High Overrun Ice Cream, Sorbet or Italian Ice.
Freezing Cylinder: One, 3 quart (2.9 liter)
Features: Automatic Timer Control, Funnel
FB 80Model C116
Product Offerings: Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
Freezing Cylinder: One, 28 quart (26.5 liter)
Features: Totally Automatic or Semi-Automatic Setting
FB 44MXModel C117
Product Offerings: Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
Freezing Cylinder: One, 18.6 quart (17.6 liter)
Features: Totally Automatic or Semi-Automatic Setting
FB 44SMXModel C118
Product Offerings: Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
Freezing Cylinder: One, 12.4 quart (11.7 liter)
Features: Totally Automatic or Semi-Automatic Setting
FB 44CMXModel C119
Product Offerings: Homemade, Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
Freezing Cylinder: One, 8.5 quart (8 liter)
FB80Model 220
Product Offerings: Homemade, High Overrun Ice Cream, Gelato, Sorbet or Italian Ice.
Freezing Cylinder: One, 20 quart (18.9 liter)
Mix Hopper: One, 10 quart (9.5 liter)
Features: Automatic Temperature Control, Adjustable Shelf
FB 80Model C122
Product Offerings: Homemade, Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
Freezing Cylinder: One, 8.5 quart (8 liter)