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Usted habla español?
Para preguntas sobre equipos o repuestos en espanol llame ext. 216.
 | Model 104 Product Offerings: Homemade, Low or High Overrun Ice Cream, Sorbet or Italian Ice. Freezing Cylinder: One, 3 quart (2.9 liter) Features: Automatic Timer Control, Funnel |
 | Model C116 Product Offerings: Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush. Freezing Cylinder: One, 28 quart (26.5 liter) Features: Totally Automatic or Semi-Automatic Setting |
 | Model C117 Product Offerings: Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush. Freezing Cylinder: One, 18.6 quart (17.6 liter) Features: Totally Automatic or Semi-Automatic Setting |
 | Model C118 Product Offerings: Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush. Freezing Cylinder: One, 12.4 quart (11.7 liter) Features: Totally Automatic or Semi-Automatic Setting |
 | Model C119 Product Offerings: Homemade, Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush. Freezing Cylinder: One, 8.5 quart (8 liter) |
 | Model 220 Product Offerings: Homemade, High Overrun Ice Cream, Gelato, Sorbet or Italian Ice. Freezing Cylinder: One, 20 quart (18.9 liter) Mix Hopper: One, 10 quart (9.5 liter) Features: Automatic Temperature Control, Adjustable Shelf |
 | Model C122 Product Offerings: Homemade, Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush. Freezing Cylinder: One, 8.5 quart (8 liter) |
