Gelato/Custard Batch Freezers
Like having a sorbet machine and gelato machine and more all rolled into one, Bravo batch freezers offer endless menu possibilities for a variety of premium desserts. Our professional batch freezers are ideal for bakeries, cafés, coffee and ice cream shops, and even fine dining establishments. They allow you to offer the types of fresh, homemade quality products that increase frequency and reach new customers.Its product freshness, combined with the highest-quality ingredients that produce the most appealing offering with the greatest sales potential. And fresh ingredients also make it easier to control product quality and profit margins. With Taylor foodservice equipment, you can consistently offer quality products with easy-to-use operation.
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BATCH - TWO FLAVOR
Model C002
Freezing Cylinder: Two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC).
Offer super premium frozen custard, low overrun ice cream or sorbet in two separate flavors.
In order from top to bottom, separate lights indicate when mix is low, refrigeration on, pre-chill mode and scraping/ejection motor on.
Product Chute
Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.
Mix Flow Regulator
Easy to read markings allow operator to dial in the correct amount of mix flowing into freezing cylinder for proper consistency. Adjusts for operation from the front, back or side, depending on space requirements.
Installation: Floor
Number of Flavors: 2
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): NA
Hopper Qty: 2
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Gravity
Refrigeration Control: NA
Dimensions w/d/h (in/mm)
26-1/2″ (w)
673mm (w)
33-7/8″ (d)
860mm (d)
61-5/8″ (h)
1565mm (h)
Net Weight (Lbs/Kg)
825.0 lbs
374.2 kg
CONTINUOUS DISPENSING CUSTARD FREEZER
Model C001
Mix Hopper: One, 20 quart (18.9 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC).
Offer premium frozen custard, low overrun ice cream or sorbet.
In order from top to bottom, separate lights indicate when mix is low, refrigeration on, pre-chill mode and scraping/ejection motor on.
Product Chute
Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.
Mix Flow Regulator
Easy to read markings allow operator to dial in the correct amount of mix flowing into freezing cylinder for proper consistency. Adjusts for operation from the front, back or side, depending on space requirements.
Safety Features
To protect users from accidental injury: Beater motor will not rotate unless door is in place and finger guards installed in opening of dispensing door.
Installation: Floor
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): NA
Hopper Qty: 1
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Gravity
Refrigeration Control: NA
Dimensions w/d/h (in/mm)
20-1/2″ (w)
521mm (w)
37-5/16″ (d)
948mm (d)
61-5/8″ (h)
1565mm (h)
Net Weight (Lbs/Kg)
515.0 lbs
233.6 kg
CONTINUOUS DISPENSING CUSTARD FREEZER
Model C043
Mix Hopper:Three, 30 quart (28.4 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC).
Offer super premium frozen custard, low overrun ice cream or sorbet in three separate flavors.
Up to 2-Quart Batch Freezer
Model CB-100
The CB-100 is a versatile, small-batch machine ideal for home use, test kitchens, and product development—perfect for labs, chefs, and the true ice cream enthusiast. It can create a wide variety of frozen desserts, including ice cream, dairy-free options, Italian ice, cream ice, and fresh fruit sorbets. Designed for convenience, it plugs into a standard household outlet and features a removable freezing cylinder, allowing you to swap in an optional spare and continue production with no downtime. All parts are dishwasher safe for easy cleanup. While it delivers professional-quality results, it is not recommended for commercial use or startup businesses.
6-Quart Batch Freezer
Model CB-350
Are you looking for a reliable and efficient machine to help you produce the best ice cream products in the market? Look no further than the CB-350! This machine is known as the workhorse behind many successful ice cream stories and is capable of running day in and day out with minimal maintenance. With our exclusive IOC (infinite overrun control), the CB-350 can make a wide variety of frozen desserts, including homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. But that’s not all! Unlike our competitors, we also encourage you to add ingredients like cookies, nuts, candies, and fresh fruits directly into the machine. This will help you create the best possible frozen dessert products, making them superior to your competition’s. Invest in the CB-350 today and take your ice cream business to the next level!
AIR COOLED: Available in Single Phase, 50*/60HZ, 220V
*50HZ for outside the U.S. Only
24-Quart Batch Freezer
Model 24NW / 24LA
MODEL 24NW (Water Cooled) or 24LA (Air Cooled)
The 24QT batch freezer is an excellent choice if you are looking to step up your game in the frozen dessert industry. Great for large-scale production in ice cream stores, shops with multiple locations, filling pints, quarts, and wholesale production. This versatile machine is capable of making a variety of frozen desserts such as homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. You can add cookies, candies, fresh fruits, a whole apple pie (or two), and any other ingredient of your choice directly into the machine, enabling you to create high-quality ice cream with real fresh flavors. The IOC feature allows you to control the amount of overrun in your product. With 12 different presets available, you can select the right dasher speed to create the perfect overrun and texture for your frozen dessert creations.
44-Quart Batch Freezer
Model 44 BLT & 44 BLT-A-IOC
The 44QT batch freezer is the undisputed champion of high-volume production of frozen desserts. Its unparalleled performance, ruggedness, and ease of use have made it the industry leader for over a century. Unleash your creativity with this batch freezer and create a wide range of frozen desserts like homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. The oversized throat of the machine allows you to add virtually any ingredient you desire. And because you can add fresh ingredients directly into the machine, your ice cream will have a superior flavor that your competitors will never be able to match! So, get ready to take your frozen dessert game to the next level with the unbeatable 44QT batch freezer.
3-Quart Batch Freezer
Model CB-200
The CB-200 is an ideal choice for various businesses such as small start-ups, pizzerias, restaurants, catering companies, specialty ice cream shops, diet-friendly retail shops, and push carts. It can produce high-quality super-premium ice cream, gelato, dairy-free, Italian ice, cream ices, fresh fruit sorbets, and frozen lemonade. All by adding real, whole ingredients right into the batch freezer! The CB-200 can easily fit on any counter, making it the perfect solution for all your frozen dessert needs. Additionally, this product requires minimal clean-up, and all parts are dishwasher-safe
AIR COOLED: Available in Single Phase, 50*/60HZ or 115/220V.
*50HZ for outside the U.S. Only