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Twin Twist Equipment

Model 161
Product Offerings: 2 Flavors and Twist: Low or Non-fat Soft Serve Ice Cream, Custard, Yogurt, and Sorbet
Freezing Cylinder: Two, 1.5 quart (1.4 liters)
Mix Hopper: Two, 8 quart (7.6 liters)
Model 336
Product Offerings: 2 Flavors and Twist: Low or Non-fat Soft Serve Ice Cream, Custard, Yogurt, and Sorbet
Freezing Cylinder: Two, 2.8 quart (1.4 liters)
Mix Hopper: Two, 8 quart (7.6 liters)
Model 337
Product Offerings: 2 Flavors and Twist: Low or Non-fat Soft Serve Ice Cream, Custard, Yogurt, and Sorbet
Freezing Cylinder: Two, 2.8 quart (1.4 liters)
Mix Hopper: Two, 14 quart (13.3 liters)
Model 338
Product Offerings: 2 Flavors and Twist: Low or Non-fat Soft Serve Ice Cream, Custard, Yogurt, and Sorbet
Freezing Cylinder: Two, 2.8 quart (2.7 liters)
Mix Hopper: Two, 20 quart (18.9 liters)
Model 339
Product Offerings: 2 Flavors and Twist: Low or Non-fat Soft Serve Ice Cream, Custard, Yogurt, and Sorbet
Freezing Cylinder: Two, 2.8 quart (2.7 liters)
Mix Hopper: Two, 20 quart (18.9 liters)
Model 794
Product Offerings: 2 Flavors and Twist: Low or Non-fat Soft Serve Ice Cream, Custard, Yogurt, and Sorbet
Freezing Cylinder: Two, 3.4 quart (3.2 liters)
Mix Hopper: Two, 14 quart (13.3 liters)
Model 8756
Product Offerings: 2 Flavors and Twist: Low or Non-fat Soft Serve Ice Cream, Custard, Yogurt, and Sorbet
Freezing Cylinder: Two, 3.4 quart (3.2 liters)
Mix Storage Cabinet: Two, 9 gallon (31.40 liter) Mix Tanks
Features: Air/Mix Pump (Also available with a Horizon® Mix Delivery System)
Model 8757
Product Offerings: Low or Non-fat Soft Serve Ice Cream, Custard, Yogurt, and Sorbet
Freezing Cylinder: Two, 3.4 quart (3.2 liters)
Mix Hopper: Two, 9 gallon (31.4 liter)
Features:Air/Mix Pump, Syrup Rail
Model C712
Product Offerings: 2 Flavors and Twist: Low or Non-fat Soft Serve Ice Cream, Custard, Yogurt, and Sorbet
Freezing Cylinder: Two, 3.4 quart (3.2 liters)
Mix Hopper: Two, 20 quart (18.9 liter)
Features: Air/Mix Pump
Model C713
Product Offerings: 2 Flavors and Twist: Low or Non-fat Soft Serve Ice Cream, Custard, Yogurt, and Sorbet
Freezing Cylinder: Two 3.4 quart (3.2 liters)
Mix Hopper: Two, 20 quart (18.9 liter)
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